It has happened to all of us sometime during cooking that food accidentally gets burned, leaving a dark residue that is difficult to remove. If it has ever happened to you, with these simple steps you can remove any residue or dirt on the inside and outside of your cooking pans. What’s more, these are simple, inexpensive and very easy tricks that will only take a few minutes of your time and will help you clean burnt pots without much effort.
Burnt pots, no use scratching. Here’s how to make them like new again!
If you don’t know how to remove burnt food residue from a pot, you’ll be happy to know that some of the ingredients you have in your pantry are great for giving your pots and pans their natural shine. One of these is sea salt, a natural and very inexpensive product used in cooking. Let’s see how you can use it!
Mixing water and salt is a very simple yet extremely useful process in the home, as it allows us to clean burned pots and pans in a very simple and inexpensive way.
- 2 tablespoons of sea salt
- An abrasive sponge (make sure it is suitable for cleaning your pans and that it does not scratch them to avoid unpleasant surprises)
- soap and water
Directions for use
Clean the pan with warm water, an abrasive sponge and the soap you regularly use to remove dirt from kitchen utensils. When the pot is clean, pour very hot water inside until the base is completely covered and add salt. Let this salt and water mixture sit for about 30 minutes. After half an hour, scrub again with a scouring pad or sponge until the burning remains are completely gone. If you put this homemade trick into practice, you can keep your pots and pans as good as new, as well as eliminate germs and bacteria thanks to the disinfecting properties of salt.
Vinegar and salt
Many people decide to clean their pots and pans with vinegar and salt, as these two ingredients have the power to remove burnt residue from pots and pans, as well as keep cooking utensils germ-free thanks to their rich antibacterial properties.
- One bottle of white vinegar
- A tablespoon of salt
- One soft sponge
Directions for use
Add the white vinegar to the burned pot until the entire base is completely covered. Having done this, add the tablespoon of salt. Boil the pot with the mixture for 10 minutes. The vinegar evaporates very quickly, so care must be taken to prevent the pot from burning even more. After 10 minutes, remove the pot from the heat and wait for the vinegar to cool. To completely remove the food remains, use a soft straw that will not damage the pot and scrub until you have removed everything. By using this homemade trick to clean a burned pot, the attached food remains will come off easily. If the food has not come off completely, you can repeat the same operation, especially if the pots have been on the stove for a long time. In this case it is necessary to carry out this process more than once