How to Store Bread to Keep it Fresh, Crusty, and Delicious!

Surely it has happened to you that you buy your bread in the morning and by the end of the day it is hard as a rock. Rest assured, luckily there is a trick to keep your bread fresh and soft. To fight bread waste, here’s a tip from one of the best bakers, that allows it to go stale.

How long can a loaf of bread be stored?

Food has a shelf life that varies depending on the ingredients that make it up. For example, the shelf life of bread at room temperature varies from three to seven days.  Thus, the bread we buy lasts longer than homemade bread.

Why does bread become tough?

This phenomenon is mainly due to the breakdown of the starch it contains. As a result, the bread dries out and becomes inedible. At the same time, it loses its soft and crispy appearance. Fortunately, an infallible tip will help you avoid this kind of inconvenience.

How to keep bread fresh and soft for several days?

To keep your bread fresh, crispy and moist, you need to wrap it in a plastic bag or cloth. You can double this wrapping by using a second plastic bag to maintain the softness and crispness of the bread.

What if my bread is stale?

If your bread gets stale, you can still eat it. Grill it to do so, so there is less starch. However, the best way to enjoy your bread is to eat it right out of the oven.

How do you make your own homemade bread?

If you feel like a baker and want to bake your own bread, it is possible. The best thing is that it is easy to prepare bread without kneading.

For a bread for 6 people you will need:

  • ¾ lb. of flour
  • 1 cup of lukewarm water;
  • One teaspoon of fine salt;
  • 3 tsp of fresh yeast or half a packet of dry yeast.
  • In addition, the preparation of this bread requires only 30 minutes of cooking and 1h30 rest.

First you need to mix the yeast with lukewarm water. Then you need to be patient by letting the dough rise for 5 minutes. Then add flour and salt to the preparation and mix everything with a spatula, then let it rest for 1h30 and cover the preparation with a clean cloth. After preheating the oven to 465°F, you just have to put your bread in the oven.

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