Garlic is one of the most commonly used ingredients in cooking. It is excellent for seasoning or preparing excellent sauteed dishes. But not only that, because it is a fantastic natural antibiotic, many even eat it raw. But how can we keep it? There is an incredible method that only chefs know: Let’s find out more.
Garlic has many properties, it is one of the most commonly used ingredients in our kitchens. Although its smell and taste are not appreciated by everyone, it is excellent for seasoning dishes. Many also eat it raw, just to absorb all its benefits. But did you know that there is a method to preserve it? This way it will stay in perfect condition for a year: let’s find out how.
How to store garlic: all the details
Garlic is able to regulate blood pressure and significantly reduce cholesterol levels. Thanks to its powerful properties, it can detoxify the liver. It is often discarded, but nutritionally it is one of the most powerful. To adopt all its properties, it is enough to consume it raw.
Let’s remember that these are very few benefits of garlic. This ingredient is a natural antibacterial agent , which fights intestinal parasites and strengthens the immune system. In addition, it is a natural anti-inflammatory, it regulates the circulation and for this reason prevents cardiovascular disease.
In winter it is our number one ally because it is great to cure us from seasonal flu. It is important to have it at home, not only because we can use it in the kitchen, but also for our well-being. But how can we keep it? There is a fantastic remedy, you will keep garlic in perfect condition for at least a year without ever letting it rot: Let’s find out more.
Pristine garlic for a year: how to store it
Experienced cooks certainly know this way of storing garlic. First, take half a kilo of garlic cloves and soak them in warm water for about an hour . After you have dried them, peel them and you will see that they are easy to peel because the skin has softened.
Next, put all the garlic cloves in a sterilized glass jar. Then pour in two tablespoons of coarse salt, there should be about 1 oz of salt. Now you can add a few tablespoons of apple cider vinegar or if you prefer, pour the wine vinegar, this ingredient helps to keep the garlic intact.
Finally, bring some water to a boil and let it cool. Before closing the jar with the lid, cut a slice of lemon and place it on top of the garlic. Close the jar very tightly and shake it to mix all the ingredients.
This will keep your garlic cloves in perfect condition for over a year and they won’t rot. Not only that, because you can consume them when you want without having to peel them every time you need to use them. This method is used by many cooks, it is practical and above all effective.