This is why pasta cooking water should no longer be poured into the sink

Pasta is many people’s favorite dish. But when you cook it, it is not uncommon to pour the pasta cooking water into the sink. However, some chefs tell us why it would not be a good idea to continue doing this. Learn why it is not recommended to rinse pasta in water after cooking and what you need to do to have tasty pasta. Why you don’t need to rinse pasta after cooking? Here are the tips from an Italian chef

Although it may seem extremely simple and easy, preparing a truly delicious serving of pasta requires knowing a few culinary secrets. One of them is not rinsing the pasta after cooking, and the explanation is quite logical. Gennaro Esposito, Italian chef at Torre del Saracino in Vico Equense (Italy), reveals this trick to make tasty pasta , impressive not only for its taste but also for its texture.

Therefore, the chef affirms that it is not good to rinse the pasta after cooking, since the water left in the pan can be used to give consistency to the sauces. Cooking pasta releases starch, which is why the water in the pan looks slightly milky. Refrain from adding water to sauces, opt instead for this water with starch to give sauces a certain consistency without adding other ingredients. Plus, the starch helps the sauce stick better to the surface of the pasta, which helps you eat better without the sauce sitting at the bottom of your plate. Also, the secret behind tasty pasta with a nice texture is not to use too much water when cooking it and not to cook it until it is too soft. The chef recommends preparing them al dente and then letting them soak up the sauce added later.

Recipe for a delicious tomato sauce for pasta.

Since we especially love pasta with tomato sauce, we thought it would be a good idea to help you prepare the recipe for the most delicious tomato sauce for pasta. This tomato sauce can be used as a base for other dishes, such as pizza, potato moussaka with meat in sauce, stuffed pancakes with sauce, breaded cutlets or fish croquettes.

Ingredients for the recipe for pasta with tomato sauce:

  • 1/3 lb. fresh tomatoes
  • 1 lb. tomato puree or strained tomatoes
  • 1 clove of garlic
  • Fresh or dried rosemary
  • Fresh or dried basil
  • Hot peppers
  • ½ cup of extra virgin olive oil
  • Salt and pepper
  • 1 tablespoon of sugar to adjust the acidity of the sauce
  • 1 lb. of penne pasta for serving
  • water and salt to cook the pasta
  • Parmesan cheese

Heat the olive oil in a frying pan, add half of the peeled and finely chopped garlic, then the fresh tomatoes cut into small cubes. Let the tomatoes sit for a few minutes until they start to fry around the edges, then add the pureed fresh tomatoes and a cup of water. Add the chili to taste, a sprig of rosemary and a sprig of basil, sugar, salt and pepper at the same time and simmer the tomato sauce over low heat for about an hour. At the end, after you turn off the heat, add the rest of the finely crushed garlic, cover the sauce and let it rest to season with the garlic. So now you know that you don’t need to rinse your pasta after cooking it, because the water in which it was cooked will be used to prepare your dishes.

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