Why You Should Use Vinegar When Boiling Potatoes

The potato is an indispensable food in the kitchen. It is nutritious, filling, versatile and has great success with adults and children. In addition, there are many tricks you can use to get better results when preparing potato recipes. We will reveal a trick to cook your potatoes and reveal all their flavor!

What is the trick to cook your potatoes well?

Vinegar is a product that we always have, whether white wine or cider, it cannot be missing in our cupboard. It is great for eco-friendly and effective cleaning, as well as beauty products and some recipes, but you still do not know what it can do for your potatoes. When potatoes have a higher starch content, they are ideal (because of their floury texture) for making a delicious mash. On the other hand, harder potatoes (with a waxy texture) are ideal for making fries or hash browns. All you need to do is boil your potatoes for 30 minutes and after 15 minutes of cooking, add salt and some vinegar.

The vinegar helps the potatoes form a thin crust on the outside, so the crust helps them hold their shape in the pan. No matter what kind of vinegar you use, it will work! Remember not to add too much to avoid a bitter taste to the potatoes. One teaspoon for 4 or 5 potatoes is enough. The pH of vinegar prevents potato pectin from breaking down.

Instead of vinegar, you can also use lemon juice. Thanks to this method, the taste of potatoes becomes more intense. It is a matter of taste. It is worth trying, because potatoes with lemon juice are a very good combination.

Tips for cooking your potatoes:

  • Choose potatoes of the same size so they cook evenly.
  • Cook the potatoes in their skins, this will add more flavor to the preparation.
  • Peel the potatoes while they are still hot, you can use a small knife to do this.
  • Boiled potatoes have a high glycemic index and should be eaten in moderation.

Always store potatoes in the dark, as the solanine content increases when exposed to light. Don’t just put the peeled and cut potatoes in the refrigerator, as solanine can also form on the outside, but instead put them in a chilled bowl with some vinegar. You can then eat the potatoes for up to 24 hours. Vinegar is therefore an excellent tool to cook your potatoes and achieve a better taste in the preparation of your recipes.

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